This steel is also referred to as surgical grade, though 420 is generally called surgical steel. Qualities Of 316ģ16 steel offers more corrosion resistance than 304. It’s also interesting to note that any leaching of nickel or chromium from your stainless steel cookware will be greatly reduced as the pots age. If you suffer from a nickel allergy or nickel sensitivity, you may want to cook in ceramic coated cast iron cookware instead. There are people that are sensitive to nickel. The more nickel present in the pot, the more durable it is, and the less likely it is to bend or dent. If you see the numbers 18/8 or 18/10 (chromium/nickel), the piece you’re studying is made of 304 stainless steel. Qualities Of 304ģ04 is the most common form of stainless used in the kitchen. Each stainless steel alloy has an ideal application. The 300 series of stainless steel, for cooking purposes, refers either to 304 or 316. Stainless Steel In The Kitchen – 300 Series If you’re planning on investing in new cookware or knives, a working knowledge of the properties of stainless steel is critical to make sure you get the best products for your needs. The most common application for stainless steel in the kitchen is in cooking pots and stainless steel utensils. Foods high in alkalis, such as milk, can also be altered, even becoming inedible when exposed to some metals.įood grade stainless steel is capable of cooking foods across the entire pH spectrum. Reactive MetalsĪcidic foods such as lemons and tomatoes can react badly with some pans, leaching out iron and copper. Additionally, stainless steel easily forms into the desired shape, and can be finished or polished to a decorative sheen.
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